New Years Eve - served from 6pm
MENU £44
Flatbread, Beetroot Borani, Feta, Dill
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Crispy Confit Duck Fritter, Pickled Walnut Ketchup, Bitter Leaves, Walnut Dressing
Charcoal Grilled Portobello Mushrooms with Borlotti Beans, Taleggio & Herb Crumbs
Warm Crab, Leek & Comte Tart, Watercress, Rouille
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Beef Onglet with Truffled Mash, Savoy Cabbage, Rainbow Carrots, Thyme Jus
Coley, Judion Bean, Chilli & Squash Ragu, Rainbow Chard, Salsa Verde
Smoked Aubergine, Roasted Chickpeas, Dhal, Garlic Greens, Coriander, Yoghurt
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Apple & Quince Crumble with Vanilla Custard
Chocolate & Apricot Tart with Crème Fraiche
Neals Yard Cheeseboard with Crackers, Chutney
A discretionary service charge of 10% will be added to the bill, which is shared by the team.
Please let us know if you have any allergens.