From 28th November 2024 until Christmas, we will be offering the menu below to groups of 10-50 guests, Tuesday - Saturday.
Guests are welcome to mix and match on 2/3 courses. When booking is confirmed, we will provide a spreadsheet to fill in with the choices for each guest.
Please note we are closed December 25th and 26th. Deposits may apply.
Please email mail@theguildfordarms.co.uk to check availability for your space.
CHRISTMAS 2024 – 2 courses £32 / 3 courses £40
Starters
Smoked Pheasant, Pear & Cardamom Chutney, Bitter Leaves, Crostini
Sweet Onion, Thyme & Goats Cheese Tart, Watercress, Balsamic Dressing
Smoked Beetroot, Watercress, Chicory, Dill, Walnuts, Feta, Horseradish Vinaigrette (V.O.A)
Crab, Saffron & Tarragon Arancini with Winter Leaves & Lemon Mayo
Mains
Roast Free Range Turkey, Chestnut Stuffing, Pigs in Blankets, Roast Potatoes, Sprout Tops, Gravy, Cranberry Sauce
Duck Confit, Turnip Dauphinoise, Red Cabbage, Honey Roast Parsnips, Thyme Jus
Roast Hake, Potato Gnocchi, Rainbow Chard, Watercress Sauce
Cashew Nut & Wild Mushroom Wellington, Parmentier Potatoes, Sprout Tops, Onion Gravy (V)
Desserts
Panettone Bread & Butter Pudding with Vanilla Custard
Pecan Tart with Rum & Raisin Ice Cream
Tahini Chocolate Brownie, Whipped Cream, Salted Caramel Sauce (V.O.A)
Christmas Pudding with Brandy Butter & Custard
Neals Yard Cheeses with Crackers & Chutney
A discretionary service charge of 10% will be added to the bill, which is shared by the team.