Sunday Lunch

Starters
Roast Tomato,Crème Fraiche & Salsa Verde £6.5
Crispy Squid, Chicory, Smoked Paprika, Aioli, Lime £8
Charcuterie: Pepperoni, Proscuttio, Salami, Pickles, Grilled Rosemary Focaccia £6.5
Broad Bean, White Asparagus & Fresh Pea Salad, Garlic & Caper Crumbs, Buttermilk Dressing £7
Lamb, Cinnamon & Aubergine Briks, Rocket Sald, Mint Yoghurt £7

Mains
Roast Corn Fed Chicken, Roast Potatoes & Carrots, Savoy, Yorkshire Pudding, Gravy £14.5
Slow Cooked New Season Lamb, Dauphinoise, Heirloom Carrots, Rosemary Gravy £16.5
Roast Hereford Rib-Eye, Roast Potatoes & Carrots, Savoy, Yorkshire Pudding, Gravy £21
Seared Salmon, Sautéed Potato,Spinach, Samphire, Tomato Butter £16
Beer Battered Cod, Hand Cut Chips, Mushy Peas, Tartare Sauce £11.5
Grilled Mediterranean Vegetable En- Croute with Buffalo Mozzarella, Rocket Salad, Pesto £14

Desserts
Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce £6.5
Pavlova with English Strawberries, Whipped Cream £6.5
Summer Berry, Cassis & White Chocolate Tiramisu, Toasted Almonds £6.5
Lemon Posset, Fresh Blackberries, Cardamom Shortbread £6.5
Selection of Cheeseboard Cheeses with Oat Cakes & Fruit Chutney £8.5 

Optional Service at 10% will be added to your bill