Sunday Lunch

Starters
Beetroot Soup, Sherry Vinegar, Sour Cream, Caper & Garlic Crumbs £6.5
Salt Cod Fritters, Petit & Radish Salad, Smoked Mayo £6.5
Charcuterie: Pepperoni, Proscuttio, Salami, Pickles, Grilled Rosemary Focaccia £6.5
Globe Artichoke, Hazelnut & Pink Fur Apple Potato Salad, Hazelnut & Balsamic Dressing £7/£10
Heritage Tomato & Mozarella Salad, Rocket, Pesto £6.5

Mains
Roast Corn Fed Chicken, Roast Potatoes & Carrots, Savoy, Yorkshire Pudding, Gravy £14.5
Slow Cooked New Season Lamb, Dauphinoise, Heirloom Carrots, Rosemary Gravy £16.5
Roast Hereford Rib-Eye, Roast Potatoes & Carrots, Savoy, Yorkshire Pudding, Gravy £21
Roast Skate, Aubergine, Chive Mash, Spinach, Green Beans, Arrabiatta Sauce £16
Beer Battered Cod, Hand Cut Chips, Mushy Peas, Tartare Sauce £11.5
Wild Mushroom, Purple Artichokes & Chestnut En Croute, Swiss Chard, Tarragon & Mascarpone Cream £14

Desserts
Chocolate Torte with Honeycomb & Orange Crème Fraice £6.5
Pavlova with English Strawberries, Whipped Cream £6.5
Plum & Coconut Crumble, Saffron Custard £6.5
Vanilla & Cardamom Creme Brulee, Vanilla Shortbread £6.5
Selection of Cheeseboard Cheeses with Oat Cakes & Fruit Chutney £8.5 

Optional Service at 10% will be added to your bill