Sunday Lunch

Starters
Spiced Butternut Squash Soup, Yoghurt, Red Pepper Flakes £6
Grilled Asparagus, Puy Lentil Chicory, Parmesan Salad, Lemon Oil & Balsamic Vinegar £7
Chicken Liver Parfait, Fruit Chutney, Grilled Sourdough £7
Buffalo Mozzarella, Heritage Tomatoes, Panzanella Salad, Black Olives, Herbs £8.5
Westcountry Lobster, Fine Green Beans, Tarragon Potato Salad, Soft Boiled Egg £9.5
Charcuterie: Chorizo, Prosciutto, Salami, Pickles, Grilled Bread £6.50

Mains
Roast Corn Fed Chicken, Roast Potatoes, Savoy Cabbage, Roast Vegetables, Yorkshire Pudding, Gravy £14.5
Roast Pork Loin, Roast Potatoes, Savoy Cabbage, Apple Sauce, Cider Jus £16.5
Roast Sirloin Beef, Roast Potatoes, Roast Vegetables, Horseradish, Yorkshire Pudding £21
Slow Roast Shoulder of Yorkshire Lamb, Dauphinoise Potatoes, Roast Vegetables, Thyme Jus £16
Butter Roast Hake, Puy Lentils, Kale, Asparagus, Samphire, Dill Veloute £17
Spring Risotto, Broad Beans, Goats Cheese, Baby Spinach, Pea Shoots, Parmesan Crisp £14

Desserts

Chocolate & Hazelnut Brownie, Vanilla Whipped Cream £6.5
Coconut Tart, Mango & Lime Salsa £6.5
Tiramisu, Dark Chocolate Shavings £6.5
Pistachio & Mixed Berries Eton Mess £6.5
Pineapple Sorbet Scoop or Mascarpone & Cherry Ice Cream £2
Selection of Cheeses with Fruit Chutney & Oat Cakes £8.5
 

Optional Service at 10% will be added to your bill