Sunday Lunch

Starters
Celeriac Soup, Creme Fraiche, Parsley, Garlis & Caper Crumbs £6
Warm Goats Cheese, Roast red Onion & Marjoram Tart, Chicory & Radicchio, Sherry Dressing £7
Charcuterie: Pepperoni, Proscuttio, Salami, Pickles, Grilled Rosemary Focaccia £6.5
Smoked Pheasant, Roast Chestnuts, Dandelion & Pancetta Salad, Pear Vinaigrette £8
Salmon & Chive Fishcakes, Watercress, Smoked Mayonnaise £6.5

Mains
Roast Corn Fed Chicken, Roast Potatoes, Carrots, Savoy, Yorkshire Pudding, Gravy £14.5
Slow Cooked West Country Lamb, Dauphinoise, Red Cabbage, French Beans, Rosemary Gravy £16.5
Roast Hereford Rib-Eye, Roast Potatoes & Carrots, Savoy, Yorkshire Pudding, Gravy £21
Roast Hake, Chive & Creme Fraiche Mash, Winter Greens, Watercress Sauce £16
Beer Battered Cod, Hand Cut Chips, Mushy Peas, Tartare Sauce £11.5
Wild Mushroom & Salsify en Croute, Sprout Tops, Roast Purple Artichoke, Shallot & Squash, Garlic Cream £14

Desserts
Chocolate & Hazelnut Brownie, Whipped Cream, Warm Chocolate Sauce £6.5
Figgy Pudding with Custard & Brandy Cream £6.5
Apricot Pannettone Bread & Butter Pudding, Mascarpone Custard £6.5
Pecan Tart with Creme Fraiche £6.5
Selection of Cheeseboard Cheeses with Oat Cakes & Fruit Chutney £8.5 

Optional Service at 10% will be added to your bill