Sunday Lunch

Starters
Roast Tomato & Basil Soup, Mascarpone £6
Salted Cod & Spring Onion Fritters, Watercress, Aioli, Lemon £6.5
Charcuterie: Chorizo, Proscuttio, Salami, Pickles, Grilled Rosemary Focaccia £6.5
Broad Bean, White Asparagus & Fresh Pea Salad, Garlic & Caper Crumbs, Buttermilk Dressing £7
Gorgonzola, Jerusalem Artichoke & Rosemary Tart, Chicory, Radish, Sherry Dressing £7

Mains
Roast Corn Fed Chicken, Roast Potatoes & Carrots, Savoy, Yorkshire Pudding, Gravy £14.5
Roast Pork Belly, Roast Potatoes & Carrots, Savoy, Yorkshire Pudding, Gravy £14.5
Hereford Rib-Eye Beef, Roast Potatoes & Carrots, Savoy, Yorkshire Pudding, Gravy £19.5
Cheese Burger, Tomato Chutney, Milk Bread Bun, Hand Cut Chips £11.5
Poached Sea Trout, New Potato, Artichoke & Salsify Salad, Samphire & Tomato Butter £16
Beer Battered Cod, Hand Cut Chips, Mushy Peas, Tartare Sauce £11.5
Ped Pepper, Marjoram & Buffalo Mozarella Arancini with Grilled Mixed Vegetables, Tomato Coulis £14

Desserts
Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce £6.5
Pavlova with English Strawberries, Whipped Cream £6.5
Hunza Apricot Fool with Almond Biscuits, Pistachio £6
Lemon Panna Cotta, Poached Forced Rhubarb £6.5
Selection of Cheeseboard Cheeses with Oat Cakes & Fruit Chutney £8.5 

Optional Service at 10% will be added to your bill