Sunday Lunch

Starters
Jerusalem Artichoke Soup, Truffle Oil £6
Calamari, Lamb Lettuce, Lemon & Garlic Mayo £7
Pork Terrine, Apple & Sultana Chutney, Brioche £6.5
Cornish Crab Tart, Watercress, Rouille £7
Smoked Duck Salad, Prunes, Croutons, Crispy Pancetta, Pear Vinaigrette £8

Mains
Roast Corn Fed Chicken, Roast Potatoes, Carrots, Savoy, Yorkshire Pudding, Gravy £14.5
Slow Cooked Kentish Lamb, Dauphinoise, Red Cabbage, Roast Parsnips, Rosemary Gravy £16.5
Roast Hereford Rib-Eye, Roast Potatoes, Carrots, Savoy, Yorkshire Pudding, Gravy £21
Roast Salmon, Chive Mash, Kale, Sautéed Salsify, Bay Veloute £16
Beer Battered Cod, Hand Cut Chips, Mushy Peas, Tartare Sauce £11.5
Wild Mushroom & Salsify en Croute, Sprout Tops, Roast Purple Artichoke, Shallot & Squash, Sage Cream £14

Desserts
Chocolate & Hazelnut Brownie, Whipped Cream, Warm Chocolate Sauce £6.5
Tangerine Creme Brulee with Cardamom Shortbread £6.5
Apricot Pannettone Bread & Butter Pudding, Mascarpone Custard £6.5
Pecan Tart with Vanilla Ice Cream £6.5
Selection of Cheeseboard Cheeses with Oat Cakes & Fruit Chutney £8.5 

Optional Service at 10% will be added to your bill