Sunday Lunch

Starters
Cauliflower Soup, Truffle Oil, Crumbled Colston Basset Stilton £6
Chicken & Coconut Spring Rolls, Dipping Sauce £6
Charcuterie: Pepperoni, Proscuttio, Salami, Pickles, Grilled Rosemary Focaccia £6.5
Roasted Squash, Beetroot & Baby Spinach Salad, Crumbled Goats Cheese, Pumpkin Seeds, Balsamic Dressing £7/£10
Fresh Linguine with Wild Mushroom, Jerusalem Artichoke, Swiss Chard, Parmesan £7

Mains
Roast Corn Fed Chicken, Roast Potatoes, Carrots, Savoy, Yorkshire Pudding, Gravy £14.5
Slow Cooked New Season Lamb, Dauphinoise, Red Cabbage, French Beans, Rosemary Gravy £16.5
Roast Hereford Rib-Eye, Roast Potatoes & Carrots, Savoy, Yorkshire Pudding, Gravy £21
Roast Cod, Cannellini Bean & Leek Cassoulet, Braised Salsify, Herb Crust £16
Beer Battered Cod, Hand Cut Chips, Mushy Peas, Tartare Sauce £11.5
Field Mushroom & Parsnip Gratin, Roast Squash & Red Onion, Sprout Tops, Thyme & Mustard Sauce £14

Desserts
Chocolate Torte with Honeycomb & Mascarpone £6.5
Treacle Tart with Vanilla Ice Cream £6.5
Apple, Almond & Calvados Strudel with Fennel & Orange Ice Cream £6.5
Selection of Cheeseboard Cheeses with Oat Cakes & Fruit Chutney £8.5 

Optional Service at 10% will be added to your bill